Recipe of Award-winning Fish Lumpia Shanghai

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Fish Lumpia Shanghai. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish Lumpia Shanghai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Lumpia Shanghai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish Lumpia Shanghai is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish Lumpia Shanghai estimated approx 18 min.

To begin with this recipe, we have to first prepare a few components. You can cook Fish Lumpia Shanghai using 11 ingredients and 12 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Fish Lumpia Shanghai:

1. 1 large boneless bangus milkfish
2. 8 pieces lumpia wrapper
3. 2 stalks celery minced
4. 1/2 cup minced carrot
5. 1 medium yellow onion minced
6. 1/4 cup chopped flat leaf parsley
7. 3/4 cup minced jicama singkamas
8. 1 1/2 teaspoons salt
9. 1/4 teaspoon ground black pepper
10. 1 egg
11. 2 cups cooking oil

Steps to make to make Fish Lumpia Shanghai

1. Preheat oven to 370F (188C)
2. Arrange the bangus in a baking tray. Bake for 15 minutes or until flaky
3. Remove from the oven. Let it cool down. Scrape the meat from the fish and place in a bowl.
4. Heat 3 tablespoons of cooking oil. Once the oil becomes hot, sauté onion and celery. Add the carrot. Sauté for 30 seconds
5. Add the chopped parsley, and fish flakes. Cook for 1 minute. Add salt and pepper. Stir and cook for 30 seconds. Arrange in a large bowl.
6. Put the minced singkamas into the bowl along with the egg. Stir until all ingredients are well blended.
7. Cut the lumpia wrapper in half to form two triangles. Lay a piece of triangular wrapper in a flat surface wherein the base of the triangle is located below.
8. Scoop 1 to 2 tablespoons of the fish mixture and arrange on the lower part of the wrapper. Mold using your hands to form a long cylinder and partially press to compress the mixture. Secure the filling by folding both sides of the wrapper inwards until the mixture is covered.
9. Roll the wrapper starting from the bottom to the top. Dip your finger in egg white or water and rub it over the tip of the wrapper to make it sticky. Gently the press the tip against the egg rolls to secure. Do this until all the fish mixture is consumed. Note: watch the video below for more details on how to wrap the egg roll properly.
10. Heat the remaining oil in a pan. Once the oil gets hot enough, start to fry the egg rolls. Make sure to retain extra space in the pan to equally cook the rolls. Cook one side for 2 to 3 minutes or until golden brown. Turn over to cook the other side.
11. Transfer to a cooling rack. Let the oil drip.
12. Serve with your favorite dipping sauce. Serve and enjoy.

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So that's going to wrap this up for this special food Recipe of Ultimate Fish Lumpia Shanghai. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!