Simple Way to Make Favorite Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Favorite Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork using 9 ingredients and 7 steps. Here is how you can achieve that.

This time I made individual pork rolls in Japanese style. It's nice with rice and drinks. Recipe by Komachi sakura

Ingredients and spices that need to be Prepare to make Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork:

1. 200 grams Pork belly (thinly sliced)
2. 1 packet Hanpen
3. 1 packet Enoki mushrooms
4. 1 Salt and pepper
5. 1 Katakuriko
6. Flavoring ingredients:
7. 1 tbsp Soy sauce
8. 1 tbsp Sugar
9. 1 tbsp Sake

Steps to make to make Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork

1. Separate the enoki mushrooms into 16 equal portions and cut the hanpen into 16 equal pieces.
2. Spread out the sliced pork and place the portioned enoki mushrooms and hanpen on one edge to roll up.
3. After rolling, sprinkle salt, pepper and katakuriko on both sides.
4. Heat 1 tablespoon of oil in a pan and place the rolled pork with the joint sides down. Fry both sides over a low to medium heat and add all the flavouring ingredients. Cook until the sauce coats the pork rolls.
5. Transfer to a serving dish and garnish with celery leaves or parsley.
6. Have a look at my first hanpen wrapped with sliced pork in a Western style recipe. https://cookpad.com/us/recipes/146937-hanpen-wrapped-in-sliced-pork-belly
7. This is a photo of my dinner one evening. We enjoyed two kinds of rolls. It was nice with drinks.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!