Steps to Prepare Super Quick Homemade Hanpen Fish Cake and Cheese Wrapped with Shiso Leaves and Bacon

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Hanpen Fish Cake and Cheese Wrapped with Shiso Leaves and Bacon. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hanpen Fish Cake and Cheese Wrapped with Shiso Leaves and Bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hanpen Fish Cake and Cheese Wrapped with Shiso Leaves and Bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hanpen Fish Cake and Cheese Wrapped with Shiso Leaves and Bacon is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Hanpen Fish Cake and Cheese Wrapped with Shiso Leaves and Bacon using 5 ingredients and 7 steps. Here is how you can achieve that.

I made this dish as an appetizer to this year's Beaujolais nouveau. The hanpen fish cake was half-price as well! You can use either easy melting type cheese or non-melting cheese. Without shiso leaves it is still tasty, but I like its flavour added to this dish. Please try it with shiso leaves. Recipe by Maa-a

Ingredients and spices that need to be Make ready to make Hanpen Fish Cake and Cheese Wrapped with Shiso Leaves and Bacon:

1. 1 Hanpen
2. 1 slice Sliced cheese
3. 8 leaves Shiso leaves
4. 4 strips Bacon
5. 1 Black pepper (optional)

Steps to make to make Hanpen Fish Cake and Cheese Wrapped with Shiso Leaves and Bacon

1. Cut the hanpen into 8 and slice horizontally. Cut the cheese into 8. Cut the bacon in half.
2. Sandwich a slice of cheese between two slices of hanpen (for 8 sandwiches).
3. Place the step ① bacon lengthways and put a shiso leaf on top. Wrap Step ② with bacon and shiso. Make eight of these.
4. Heat a little vegetable oil (not listed) in a pan and place step ③ with the joint side down. Fry over low to medium heat.
5. After they have become golden brown, flip over and fry the other side until golden brown.
6. When both sides are golden brown, transfer to a serving plate and sprinkle black pepper. Serve with mayonnaise if you like! (I like it that way.)
7. You can also make it without shiso leaves.

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So that is going to wrap it up with this special food Recipe of Award-winning Hanpen Fish Cake and Cheese Wrapped with Shiso Leaves and Bacon. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!