Step-by-Step Guide to Prepare Quick Fish or Chicken Piccata

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Steps to Prepare Quick Fish or Chicken Piccata. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fish or Chicken Piccata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish or Chicken Piccata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish or Chicken Piccata is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish or Chicken Piccata estimated approx 20 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Fish or Chicken Piccata using 10 ingredients and 2 steps. Here is how you can achieve that.

You can use either protein in this recipe. Remember that the fish will cook more quickly. I like to use margarine for a dairy free dish.

Ingredients and spices that need to be Take to make Fish or Chicken Piccata:

1. 4 chicken breasts pounded thin or white fish such as sole
2. 1 teaspoon kosher salt
3. 2 tablespoons olive oil
4. 4 tablespoons unsalted butter or use margarine if dairy free
5. 1/3 cup flour, all purpose
6. 1/4 cup capers, drained
7. 1 clove minced garlic
8. 1/2 cup chicken stock
9. 1 1/2 fresh squeezed lemons
10. 2 tablespoons Italian seasoning mix

Instructions to make to make Fish or Chicken Piccata

1. Preheat oven to 400. Season protein with salt and dip both sides in flour. Add 1 tablespoon olive oil and 1 tablespoon butter (or margarine) to large skillet over medium high heat. Add protein, flipping when edges brown. Remove and place in oven safe platter.
2. Add capers and garlic to pan, reduce heat to medium stir for 20 seconds. Add chicken stock and lemon juice, stir and scrape up bits. Let simmer for 2 minutes, then add remaining butter (or margarine) and Italian seasoning. Spoon over protein and finish in oven until to correct temperature.

While that is certainly not the end all be guide to cooking easy and quick lunches it's great food for thought. The expectation is that will get your own creative juices flowing so that you could prepare wonderful lunches for your family without the need to perform too horribly much heavy cooking at the approach.

So that is going to wrap it up with this special food Steps to Make Award-winning Fish or Chicken Piccata. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!