Step-by-Step Guide to Prepare Quick 白菜滷 Stewed Chinese cabbage

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Simple Way to Prepare Speedy 白菜滷 Stewed Chinese cabbage. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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The same is true for lunches when we usually resort to a can of soup or box of macaroni and cheese or any other similar product instead of putting our creative efforts into building a quick and easy yet delicious lunch. You will observe many ideas in this guide and the hope is that these thoughts will not just get you off to a fantastic beginning for ending the lunch rut most of us seem to find ourselves in at some time or another but and to try new things all on your own.

Try sandwiches with different breads. Surprisingly, my kids love trying new issues. It's a rare trait that I am extremely grateful. Believe me I know all too well how fortunate I am. Her favourite sandwich choice has become Hawaiian candy rolls. We set the meat, cheese, mustard, and pickle inside her roll as though it were a bun and she is thrilled. Additional great notions contain hollowing out crusty rolls and filling them with roast beef and cheddar. You can replicate this in your toaster for a couple of minutes for a infrequent sandwich cure. The cooking area is very minimal and you also do not have to own comprehensive comprehension of whatever to organize or enjoy those straightforward snacks.

Many things affect the quality of taste from 白菜滷 Stewed Chinese cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 白菜滷 Stewed Chinese cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 白菜滷 Stewed Chinese cabbage is 4人份. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 白菜滷 Stewed Chinese cabbage estimated approx 3 Hr.

To begin with this recipe, we must prepare a few ingredients. You can cook 白菜滷 Stewed Chinese cabbage using 17 ingredients and 7 steps. Here is how you can achieve it.

白菜滷 Stewed Chinese cabbage Very Taiwanese dishes !!!

Ingredients and spices that need to be Get to make 白菜滷 Stewed Chinese cabbage:

1. 5 dried shiitake mushrooms 五朵乾香菇 泡水 擠乾
2. Tabsp 3 dried baby shrimp 金鉤蝦 三大匙 泡水 擠乾
3. 1 Taiwanese cabbage 一顆小白菜
4. pork with skin 30 g 帶皮豬肉 30g 切塊
5. Garlic 4 medium cloves garlic minced 蒜頭 四瓣 切碎
6. Preserved fish 2 扁魚 兩片
7. eggs 2 蛋兩個
8. Red carrots 1/3 紅蘿菠1/3 條 切細
9. Leek 蒜苗 1 根 切細
10. Black fungus One handful 一小把黑木耳泡水切絲
11. Chinese cabbage 小白菜一顆
12. 調味料 Seasoning
13. 蔭油膏 1 茶匙 Tbs Thick soysauce
14. 鹽 1 茶匙Tbs salt
15. 香油 1 茶匙Tbs sesame oil
16. 白胡椒 1 茶匙 ts white pepper
17. 米酒 2 茶匙 Tbs rice wine

Steps to make to make 白菜滷 Stewed Chinese cabbage

1. 豬肉切塊、用薑泥個米酒醃製三十分鐘 chopped pork and minced the ginger. Then marinade it with ground ginger, rice wine about 30 mins. 木耳、紅蘿波、香菇（泡水後擠乾）切細 Shred red carrots, mashrooms,
2. 做蛋酥～Making fried eggs! High heat, hot oil, keep stirring ! 熱油熱鍋，放入打好的蛋。一直攪、一直攪 快速！
3. 做完蛋酥的油，拿起來炸一下扁魚。 然後擊碎它～ Fried preserved fishes, then grounded it. Friendly reminder...throw away the oil..too much smell..
4. 豬肉放下去出油，炒香。再放入金鉤蝦～ pan-fry pork into golden brown then put the dried shrimps into the pot.
5. 香菇、蒜苗、紅蘿蔔絲跟木耳。一起炒香 mushrooms, leeks, red carrots, and black fungus.Saute them for 3mins !
6. 最後再放下白菜（白菜一片一片洗，把菜梗的地方壓一下 比較好入會） Last but not least, place them into the pot!
7. 然後在中小火慢慢燉，最後在調味喔！完成！ Simmered it till its soft!

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Perfect 白菜滷 Stewed Chinese cabbage. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!