Step-by-Step Guide to Prepare Quick Green Beans in Chikuwa Fish Sticks with Soy Sauce and Mayo

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week Green Beans in Chikuwa Fish Sticks with Soy Sauce and Mayo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can cook Green Beans in Chikuwa Fish Sticks with Soy Sauce and Mayo using 4 ingredients and 5 steps. Here is how you cook it.

I wanted to eat chikuwa in a different way. Recipe by Mi-chin

Ingredients and spices that need to be Prepare to make Green Beans in Chikuwa Fish Sticks with Soy Sauce and Mayo:

1. 4 Chikuwa
2. 12 Green beans
3. 1 tbsp Mayonnaise
4. 1/2 tbsp Soy sauce

Instructions to make to make Green Beans in Chikuwa Fish Sticks with Soy Sauce and Mayo

1. Lightly blanch the green beans and cool in cold water.
2. Stuff each chikuwa with 3 green beans and cut into fourths (as pictured).
3. In a pan, fry the mayonnaise and soy sauce.
4. Add the rolls and fry until they've reduced in size.
5. They're done!

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Green Beans in Chikuwa Fish Sticks with Soy Sauce and Mayo. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!