Step-by-Step Guide to Prepare Perfect Warm Udon Noodles with Age-ten Fish Cakes

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Ultimate Warm Udon Noodles with Age-ten Fish Cakes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Warm Udon Noodles with Age-ten Fish Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Warm Udon Noodles with Age-ten Fish Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Warm Udon Noodles with Age-ten Fish Cakes is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Warm Udon Noodles with Age-ten Fish Cakes using 10 ingredients and 4 steps. Here is how you can achieve it.

My boyfriend loves this dish. I prepared the soup broth on the weak side, but add more soy sauce for a stronger flavor if you prefer. Recipe by Pecchin

Ingredients and spices that need to be Get to make Warm Udon Noodles with Age-ten Fish Cakes:

1. 3 portions Udon noodles
2. 1 packet Satsumaage
3. 3 Poached egg
4. 6 slice Kamaboko
5. 1 as required Spring onion (chopped)
6. Soup broth
7. 1000 ml Dashi stock
8. 1 and 1/2 tablespoons Usukuchi soy sauce
9. 1 tbsp Mirin
10. 1/2 tsp Salt

Steps to make to make Warm Udon Noodles with Age-ten Fish Cakes

1. Blanch the satsumaage to drain excess oil.
2. Combine the soup broth ingredients. Heat the udon noodles and noodle soup together.
3. Add the satsumaage in the same pan to soak up the broth.
4. Transfer the udon first into serving bowls and top with the satuma-age, poached eggs, kamaboko and chopped spring onion.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Quick Warm Udon Noodles with Age-ten Fish Cakes. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!