Step-by-Step Guide to Make Super Quick Homemade Easy salted salmon

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Homemade Easy salted salmon. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy salted salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy salted salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy salted salmon is 1 Serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy salted salmon estimated approx 15 minutes.

To begin with this recipe, we must prepare a few components. You can have Easy salted salmon using 6 ingredients and 1 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Easy salted salmon:

1. 700 g salmon fillets
2. 1 tbsp salt
3. 1 tbsp brown sugar
4. 1/2 tsp Santa Maria for fish and seafood
5. 1 bay leaf
6. Ground black pepper

Steps to make to make Easy salted salmon

1. Cut the fillets in half. Mix salt, sugar, pepper, Santa Maria for fish and strew onto the both sides of the fillets. Put the bay leaf between the fillets and put the fish into the container. Put the container into the crisper. Turn fillets once a day. Leave on for 2 days hours at crisper. Such slightly salted fish can be stored in the refrigerator for up to 3 days.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Perfect Easy salted salmon. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!