Step-by-Step Guide to Make Super Quick Homemade Kimchi Jjigae

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Steps to Make Quick Kimchi Jjigae. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kimchi Jjigae, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kimchi Jjigae delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Kimchi Jjigae using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Kimchi Jjigae:

1. 1 pack kimchi
2. 1 tbsp gojuchang
3. 3 leeks, thinly sliced, separate white and green parts
4. 10-20 fish cake
5. 3 eggs
6. 2 cloves garlic, minced
7. 2 tbsp sesame oil
8. to taste Salt, mushroom powder, sugar, white pepper
9. 800 ml water

Steps to make to make Kimchi Jjigae

1. In large bowl, pour kimchi and cut into small pieces with scissor
2. Add fishball, gojuchang, white part of leek, garlic, seasonings and water. Bring to boil
3. Add 1 egg, stir to combine
4. Add sesame oil, taste, add more seasoning if needed. Add 2 eggs, let it set for 2 minutes before stirring
5. Add on the green leek. Done

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So that is going to wrap this up with this special food Simple Way to Prepare Favorite Kimchi Jjigae. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!