Step-by-Step Guide to Make Favorite Spanish Style Milk Fish (Bangus)

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Perfect Spanish Style Milk Fish (Bangus). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Lettuce wraps. These mike delightfully flavorful lunch snacks along with the filling may be ready in advance, which renders just re heating the filling and wrapping when you're all set to eat. This is a enjoyable lunch to talk with your children also it teaches them that lettuce is quite a bit more versatile than people usually give it credit for being. Many people decide to choose a teriyaki motivated satisfying; my children enjoys taco motivated fillings for our lettuce rolls. You are absolutely free to think of a favorite filling of your individual.

Many things affect the quality of taste from Spanish Style Milk Fish (Bangus), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spanish Style Milk Fish (Bangus) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spanish Style Milk Fish (Bangus) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spanish Style Milk Fish (Bangus) estimated approx 1 hr, 15 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Spanish Style Milk Fish (Bangus) using 11 ingredients and 6 steps. Here is how you cook that.

The hubby and I's take on Spanish Style Sardines using Milk Fish or bangus in Tagalog. We're using a 9L capacity Pressure Cooker, since that's the only one available. You may adjust the oil and water according to your pressure cooker size.

Ingredients and spices that need to be Prepare to make Spanish Style Milk Fish (Bangus):

1. 2 medium to large size milk fish, sliced and cleaned with scales
2. 2 tbspn rock salt
3. 250 ml olive or canola oil
4. 10 pcs bay leaves
5. 10 pcs olives
6. 2 pcs carrots, sliced
7. 10 pcs pickles
8. 1 head garlic, peeled
9. 2 pcs red chili
10. 1/2 tspn clove powder
11. 3-4 cups water

Steps to make to make Spanish Style Milk Fish (Bangus)

1. Salt the fish generously, leave for at least 1hr in the chiller.
2. Wash, drain, and pat the fish dry.
3. Arrange all your dry ingredients in a pressure cooker.
4. Pour in oil and water. The water should be at least 1/2"to a 1" higher than the rest of the ingredients.
5. Cook using the pressure cooker for at least 1hr 15 mins, in low fire once the regulator starts whistling.
6. After cooling the pressure cooker off, check if the oil and water is reduced to your liking. Add another 15 to 45 mins of cooking time, according to your liking.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Favorite Spanish Style Milk Fish (Bangus). Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!