Step-by-Step Guide to Make Any-night-of-the-week Caribbean Fish Steaks

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Prepare Any-night-of-the-week Caribbean Fish Steaks. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Caribbean Fish Steaks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caribbean Fish Steaks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Caribbean Fish Steaks using 13 ingredients and 3 steps. Here is how you cook that.

This is typical of West Indian style cooking where they love their spices and use them to good effect. If you make this dish please take a photo and post together with the recipe thank you

Ingredients and spices that need to be Take to make Caribbean Fish Steaks:

1. 3 tbsp oil
2. 6 shallots, finely chopped
3. 1 garlic clove, crushed
4. 1 fresh green chilis, seeded and finely chopped
5. 400 g can of chopped tomatoes
6. 2 bay leaves
7. 1/4 teaspoon Cheyenne pepper
8. 1 teaspoon crushed allspice
9. Juice of 2 limes
10. 4 cod steaks (or other white fish)
11. 1 teaspoon brown musk muscovado sugar (soft brown sugar will do)
12. 2 tsp Angostura bitters
13. to taste Salt

Steps to make to make Caribbean Fish Steaks

1. Heat the oil in a frying pan. Add the shallots and cook for 5 minutes until soft. Add the garlic and chili and cook for 2 minutes, then stir in the tomatoes, bay leaves, Kiam Papa, allspice and lime juice, with a little salt to taste
2. Cook gently for 15 minutes then add the cod steaks and based with the tomato sauce. Cover and cook for 10 minutes until the stakes are caught. Transfer the fish to a warmed dish and keep hot.
3. Stir the sugar and Angostura bitters into the source, simmer for 2 minutes then pour over the fish. Serve with rice, steamed okra or green beans

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Speedy Caribbean Fish Steaks. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!