Simple Way to Prepare Any-night-of-the-week Batagor Bandung

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Homemade Batagor Bandung. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Batagor Bandung, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Batagor Bandung delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Batagor Bandung using 14 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Batagor Bandung:

1. 500 gr thigh/breast mince
2. 400 gr fish paste (white fish)
3. 2 Tbs tapioca flour
4. 1 Tbs Minced garlic
5. Salt
6. Pepper
7. 1 Tsp Chicken stock powder
8. Spring onion (chopped)
9. 1 Package tofu puffs
10. 1 Package wontons skin
11. Canola oil
12. Cucumber (chopped)
13. Instant peanut sauce
14. Chilli sauce

Steps to make to make Batagor Bandung

1. Mixed all the ingredients together (except tofu puffs & wontons skin)
2. Cut tofu puffs in half.
3. Put the paste in to tofu puffs & wonton skin.
4. Fry the Batagor in oil.
5. Put peanut sauce, cucumber, sweet soy sauce, chilli sauce on top of the Batagor.
6. Enjoy!

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So that's going to wrap it up for this exceptional food How to Make Award-winning Batagor Bandung. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!