Recipe of Quick Ikan Panggang - Barbecue Fish

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Ikan Panggang - Barbecue Fish. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ikan Panggang - Barbecue Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ikan Panggang - Barbecue Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Ikan Panggang - Barbecue Fish using 6 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Ikan Panggang - Barbecue Fish:

1. 1 - Whole Fish, about 700 - 900g, Dressed weight, preferably sea bass, bonito or mackerel
2. 1 tsp - salt
3. 4 Tbsp - Vegetable oil
4. 2 Tbsp - Water
5. 1 Tbsp - Sweet Soy Sauce (kecap manis)
6. 1 tsp - Sambal oelek

Steps to make to make Ikan Panggang - Barbecue Fish

1. Slit Fish down in the backbone. Rub with Salt.
2. Heat oil in a small saucepan and add water, soy sauce and sambal oelek. Stir Frequently.
3. Roast fish over charcoal heat and baste with cooked liquid mixture until fish is well done. Serve

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Speedy Ikan Panggang - Barbecue Fish. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!