Recipe of Favorite Ginisang Munggo with Chicharon

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Ginisang Munggo with Chicharon. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ginisang Munggo with Chicharon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginisang Munggo with Chicharon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Ginisang Munggo with Chicharon using 10 ingredients and 8 steps. Here is how you can achieve that.

My hubby’s favorite dish!🥰😋

Ingredients and spices that need to be Get to make Ginisang Munggo with Chicharon:

1. 1 1/4 cup munggo (mung beans)
2. 4 cups water
3. 1/2 cup pork sliced into thin small pieces
4. 2 cloves garlic
5. 1 medium onion
6. 3 tomatoes, sliced
7. 2 tbsp fermented fish
8. 1 cup ampalaya (bittermelon), leaves
9. 100 g chicharon
10. to taste Salt

Instructions to make to make Ginisang Munggo with Chicharon

1. Rinse munggo(mung beans) in cold, running water until water runs clear. Drain well.
2. Soak the munggo(mung beans) in about 2 cups water for 4 hours. Bring the same water to the boil and simmer beans until tender and most of the water has been absorbed, about 20 to 30 mins.
3. Mash the beans with the back of the spoon, until softened. Set aside.
4. Heat oil in a casserole and saute onion, garlic and tomatoes until soft and aromatic. Add diced pork and saute until brown. Stir in cooked munggo(mung beans) and 2 cups fresh water. Bring to boil and simmer over medium heat until pork is fully cooked (add more water if necessary).
5. Add fermented fish and continue to cook for about 1 to 2 minutes.
6. Add chicharon and continue to cook until softened. Season with salt to taste.
7. Add ampalaya leaves and cook for 2 minutes
8. Transfer to a serving bowl. Top with chicharon. Serve. Share and enjoy!

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So that is going to wrap it up for this exceptional food Steps to Make Any-night-of-the-week Ginisang Munggo with Chicharon. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!