Recipe of Any-night-of-the-week Chikuwa Fish Sticks and Cheese Isobe-yaki

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Any-night-of-the-week Chikuwa Fish Sticks and Cheese Isobe-yaki. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chikuwa Fish Sticks and Cheese Isobe-yaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chikuwa Fish Sticks and Cheese Isobe-yaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Chikuwa Fish Sticks and Cheese Isobe-yaki using 6 ingredients and 1 steps. Here is how you can achieve it.

My mom used to make this for me when I was a kid. I used to ask for these in my bento every day. Now that I'm an adult, I enjoy them now with alcohol. My friend's twins, who are usually in good terms, fight over these and would even eat them if they fell on the floor. That's how good they are. I like spicy mayonnaise, so I usually have it with these fish sticks, but you can use normal mayonnaise, spicy cod roe, or wasabi. The bread crumbs are optional. Use egg instead of bread crumbs to make piccata. Recipe by food town

Ingredients and spices that need to be Make ready to make Chikuwa Fish Sticks and Cheese Isobe-yaki:

1. 5 Chikuwa (or kamaboko)
2. A
3. 2 tbsp Mayonnaise
4. 2 tbsp Grated cheese (or curry powder)
5. 3 tbsp Panko
6. 1 Aonori or parsley

Steps to make to make Chikuwa Fish Sticks and Cheese Isobe-yaki

1. Cut the fish sticks into easy to eat pieces, mix in the ingredients listed under (A) and just cook in a pan (or oven).

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So that is going to wrap this up with this exceptional food Recipe of Quick Chikuwa Fish Sticks and Cheese Isobe-yaki. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!