How to Make Quick tacos de pescado (fish tacos)

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Award-winning tacos de pescado (fish tacos). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from tacos de pescado (fish tacos), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare tacos de pescado (fish tacos) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have tacos de pescado (fish tacos) using 3 ingredients and 2 steps. Here is how you can achieve it.

really tasty, my kids love it cause it doesn't taste like fish...

Ingredients and spices that need to be Take to make tacos de pescado (fish tacos):

1. 6 tilapia filets cut in half length wise
2. 6 eggs beaten
3. 2 packages saltine crackers processed in a food processor until powder consistancy

Steps to make to make tacos de pescado (fish tacos)

1. using a frying pan or deep fryer dip each fish filet in egg then dredge in cracker crumb then fry until golden brown on both sides about 6 minutes in total cook time
2. serve in heated corn tortillas with blended salsa of your choice, shredded lettuce, diced tomato and cilantro.

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