How to Make Homemade Braised Winter Melon

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Speedy Braised Winter Melon. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Braised Winter Melon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Winter Melon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Braised Winter Melon using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Braised Winter Melon:

1. Small winter melon
2. 2 pcs tomato
3. 2 pcs fresh mushroom
4. 3 pcs dried scallop
5. 2 pcs dried fish maw
6. Garlic and ginger
7. Oyster sauce
8. 5 pcs Black fungus

Instructions to make to make Braised Winter Melon

1. Soak fish maw and dried scallop together for 30 mins.Drain and cut the dried scallop into big strips. Soak black fungus in another bowl for 5 mins. Drain and cut
2. Remove the skin of winter melon and cut into cubes.
3. Heat wok and add oil. Stir fry garlic, ginger. Then fish maw and scallop stir fry a little bit longer. Then add in tomato and the rest of the ings. Add 1 cup water and oyster sauce. Cover and simmer until melon is soft.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week Braised Winter Melon. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!