How to Make Award-winning Leftover Fish Pie

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Leftover Fish Pie. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Leftover Fish Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Fish Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Leftover Fish Pie using 9 ingredients and 6 steps. Here is how you can achieve it.
big family hit :hungry I added more fresh chopped parsley to the sauce :chef yum
Ingredients and spices that need to be Get to make Leftover Fish Pie:
- 2 packages cod in parsley sauce
- 1 slice bacon or ham
- 1 egg medium boiled
- 6 new potatoes
- 2 handfuls frozen veg
- 1 small onion
- 1 clove garlic small
- 15 grams butter
- 1 handful croutons/breadcrumbs/cheese
Instructions to make to make Leftover Fish Pie
- This is the kind of meal I make when running low on everything
- Slice potatoes about half cm and add to boiling water. I cook my egg in there too
- Cook the fish as directed
- In a large dish add the cooked fish veg onion and galic. stir. slice and add the egg and bacon
- Once the potatoes are nearly cooked, drain and add butter. give them a toss so completely coated and won't stick
- Layer the potatoes on top of the fish with a slight overlap then crumble croutons/bread crumbs/cheese on top. cook at 200°c until potatoes are fully cooked
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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Leftover Fish Pie. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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