Easiest Way to Make Any-night-of-the-week Chrysanthemum Greens and Cheese Rolled in Chikuwa Fish Sticks

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Chrysanthemum Greens and Cheese Rolled in Chikuwa Fish Sticks. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have Chrysanthemum Greens and Cheese Rolled in Chikuwa Fish Sticks using 3 ingredients and 3 steps. Here is how you can achieve that.

My mother-in-law gave me a lot of chrysanthemum leaves so I made this. Step 2 is also good using shiso (perilla) Step 3, it's ok to cut them before frying. Recipe by motchan

Ingredients and spices that need to be Take to make Chrysanthemum Greens and Cheese Rolled in Chikuwa Fish Sticks:

1. 5 Chikuwa
2. 2 1/2 slice Easy melting cheese
3. 1 Chrysanthemum greens

Steps to make to make Chrysanthemum Greens and Cheese Rolled in Chikuwa Fish Sticks

1. Vertically cut the chikuwa in half and spread open. Score the inside with a knife cutting a diagonal pattern. Cut the cheese in half.
2. On the browned side, lay the chrysanthemum greens (leaves only) and cheese. Roll and secure both sides with toothpicks.
3. Char slightly in a pan, cut in half and enjoy.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade Chrysanthemum Greens and Cheese Rolled in Chikuwa Fish Sticks. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!