Step-by-Step Guide to Prepare Quick 🍝 Simple Palabok 🍝

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Super Quick Homemade 🍝 Simple Palabok 🍝. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from 🍝 Simple Palabok 🍝, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍝 Simple Palabok 🍝 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🍝 Simple Palabok 🍝 is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have 🍝 Simple Palabok 🍝 using 10 ingredients and 7 steps. Here is how you cook it.

My all time favorite meryenda.. easy to prepare and tasty even ingredients from original recipe is not available..

Ingredients and spices that need to be Get to make 🍝 Simple Palabok 🍝:

1. Palabok noodles, cook according to packaging
2. 400 gm frozen shrimp or fresh shrimp if desired, cleaned
3. 1 packed palabok mix
4. 1 pack annato powder
5. 1 complete garlic, crushed
6. 5 pcs hard boiled egg
7. pcs Spring onion, cut into small
8. Salt and pepper to taste
9. Lala fish crackers, crushed
10. Lemon, cut

Instructions to make to make 🍝 Simple Palabok 🍝

1. Cook noodles according to packaging instructions. Strain noodles and save water.
2. Make oil hot and saute garlic until golden brown, you can save some cooked garlic for later garnishing too
3. Add shrimp, salt pepper and annato powder and let shrimp cook.
4. Empty palabok mix and add 1/2 water, mix well and add to cooked shrimp, stir well.
5. Pour slowly the water from cooked noodles, taste add salt if needed. Let it boil. If want your sauce little bit sticky just add cornstarch with little water.
6. Arrange noodle in platter, pour sauce, garnish with brown garlic, spring onions, boiled eggs, lemon, crushed fish crackers.
7. I don't have chicharon so I used fish crackers 😆

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So that's going to wrap it up with this special food How to Make Speedy 🍝 Simple Palabok 🍝. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!