Step-by-Step Guide to Make Award-winning Kombu Maki Rolls

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Steps to Prepare Homemade Kombu Maki Rolls. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kombu Maki Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kombu Maki Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Kombu Maki Rolls using 10 ingredients and 4 steps. Here is how you can achieve it.

I've been making this recipe for the past 29 years. I love konbu, so I make this regularly. I use herring as the filling for New Year's, but I usually use salmon for the other occasions as it's easier to cook than herring. This time, I used 15 cm pre-cut kombu. It's just the right size to sit inside the pot. If you don't have pre-cut, then it's a good idea to cut your kombu to 15 cm before using. This also tastes delicious made with salmon in place of the herring. Recipe by Sougenusagi

Ingredients and spices that need to be Take to make Kombu Maki Rolls:

1. 8 slice Kombu (cut into 15 cm pieces)
2. 4 pieces Kampyo
3. 4 fish Raw dried herring
4. A Seasoning
5. 600 ml Kombu based dashi stock
6. 3 tbsp of each Sugar, sake
7. B Seasoning
8. 3 tbsp Soy sauce
9. C Seasoning
10. 1 tbsp Mirin

Steps to make to make Kombu Maki Rolls

1. After rubbing the dirt off the konbu, rehydrate in water. Soak the kanpyou, rub with salt, and rinse in water.
2. After rehydrating the raw dried herring in water, boil it quickly, and wash off the scales.
3. Cut the herring to the length of the konbu, roll it up, and tie with the kanpyou.
4. Boil in the A seasoning until soft, then add in the B seasoning, cover with an 'otoshibuta' drop lid, and boil. Finally, add in the C seasoning, and bring to a quick boil.

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So that is going to wrap it up with this special food Recipe of Award-winning Kombu Maki Rolls. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!