Simple Way to Prepare Ultimate Korean-style Seared Skipjack Tuna

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Make Quick Korean-style Seared Skipjack Tuna. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Korean-style Seared Skipjack Tuna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean-style Seared Skipjack Tuna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean-style Seared Skipjack Tuna is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Korean-style Seared Skipjack Tuna using 9 ingredients and 8 steps. Here is how you cook that.

I made this just because I love seared skipjack tuna. You can use seared or sashimi skipjack tuna. You can use ground sesame seeds instead of whole sesame seeds. For 4 servings. Recipe by motchan

Ingredients and spices that need to be Prepare to make Korean-style Seared Skipjack Tuna:

1. 1/2 a fish Seared or sashimi skipjack tuna (bonito or katsuo)
2. 2 to 3 Cucumbers (small)
3. 1 stalk worth White part of a Japanese leek , finely shredded
4. For the sauce:
5. 2 tbsp White or black sesame seeds
6. 4 tbsp Finely chopped Japanese leek
7. 1 tsp Finely chopped ginger
8. 4 tbsp each Soy sauce, vinegar, sesame oil
9. 1 dash Ichimi chili pepper powder

Instructions to make to make Korean-style Seared Skipjack Tuna

1. Finely shred the white part of a leek and soak in a bowl of water (this is called "white-hair leek").
2. Combine all the sauce ingredients.
3. Slice the tuna as you would sashimi. Finely julienne the cucumbers.
4. Line a plate with the cucumbers.
5. Lay the tuna slices on top.
6. Drain and dry the white leek well, and scatter on top of the skipjack tuna.
7. Pour the sauce over everything, and enjoy!
8. This is also delicious with bitter gourd instead of cucumber. Slice the bitter gourd very thinly and boil in salted water.

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So that's going to wrap this up with this exceptional food Recipe of Quick Korean-style Seared Skipjack Tuna. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!