Simple Way to Make Favorite My Family's Oden Recipe

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Quick My Family's Oden Recipe. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from My Family's Oden Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Family's Oden Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Family's Oden Recipe is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have My Family's Oden Recipe using 13 ingredients and 4 steps. Here is how you cook that.

My family's oden recipe is really simple. This is one of our favorite dishes to prepare when it starts getting cold. -Make sure to include konbu seaweed because it makes good dashi soup. -Fish cakes and sausages also give dashi soup a good flavor! -My oldest son dislikes fishcakes so I usually add octopus, wiener sausages, cabbage rolls, or beef tendons. Recipe by Usagimam

Ingredients and spices that need to be Get to make My Family's Oden Recipe:

1. Dashi stock:
2. 1000 ml Water
3. 2 tbsp Soy sauce
4. 2 tbsp Sake
5. 2 tbsp Mirin
6. 1 tbsp Bonito-based dashi stock granules
7. 1 dash Salt
8. Main ingredients:
9. 2/3 Daikon radish
10. 1 Konnyaku
11. 4 Tied kombu
12. 4 Eggs
13. 1 as much (to taste) (Fish or meat sausages) and other ingredients of your choice

Steps to make to make My Family's Oden Recipe

1. Cut the daikon radish into 2 cm wide pieces. Also cut the konnyaku into triangles and put small cuts in the surface so that the flavor penetrates well. Parboil the daikon radish and the konnyaku. Start boiling the eggs.
2. Soak musubi-konbu (tied konbu seaweed) or just regular konbu seaweed in hot water for about 5 minutes to rehydrate. Also pour hot water over the fish cakes to drain excess oil. Cut hanpen and other ingredients into your preferred sizes.
3. Put all the dashi stock ingredients except for salt in a pot and bring to the boil. Add 2 to 3 pinches of salt to adjust to your taste.
4. Put the parboiled daikon radish and konnyaku, musubi-konbu, boiled eggs, and other ingredients of your choice in the pot and simmer. All done!

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So that's going to wrap it up with this special food Simple Way to Prepare Perfect My Family's Oden Recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!