Recipe of Ultimate Baked Spicy Stingray / Sambal Ikan Bakar

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Super Quick Homemade Baked Spicy Stingray / Sambal Ikan Bakar. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked Spicy Stingray / Sambal Ikan Bakar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Spicy Stingray / Sambal Ikan Bakar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Spicy Stingray / Sambal Ikan Bakar is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Spicy Stingray / Sambal Ikan Bakar estimated approx 30 mins.

To get started with this recipe, we have to prepare a few components. You can have Baked Spicy Stingray / Sambal Ikan Bakar using 11 ingredients and 3 steps. Here is how you can achieve that.

MY VERSION BAKE IT IN A FOIL DELICIOUS DISH IN 20 MINUTE MALAYSIAN FAVOURITE BAKED FISH DISH LOVING IT

Ingredients and spices that need to be Get to make Baked Spicy Stingray / Sambal Ikan Bakar:

1. 400 grams stingray or any fish
2. spicy sambal
3. 2 kalamasi juice or lime juice
4. 2 tbsp oil
5. 1 small slice onion
6. 1 tbsp light soy sauce
7. 4 tbsp spicy sauce (sambal) please refer to my recipe (SPICY SAUCE (SAMBAL SAUCE)
8. garnish
9. 2 tbsp slice cucumbers
10. 2 small kalamasi
11. 1 small slice onion

Instructions to make to make Baked Spicy Stingray / Sambal Ikan Bakar

1. In pan with oil saute spicy sauce with onion for 1 minute then add light soy sauce then off heat
2. Season well with salt and pepper, then put the stingray on a banana leave, top ready cooked spicy sambal together with onion then close 4 corner tightly and bake 200 C for 20 minute
3. Drizzle Some Lime juice, onion, cucumber and some fresh coriander leaves and serve

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So that is going to wrap it up with this exceptional food Steps to Prepare Favorite Baked Spicy Stingray / Sambal Ikan Bakar. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!