Recipe of Any-night-of-the-week Benachin Or Jollof Rice From Senegambia (Gambia-Senegal)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Benachin Or Jollof Rice From Senegambia (Gambia-Senegal). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Benachin Or Jollof Rice From Senegambia (Gambia-Senegal), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Benachin Or Jollof Rice From Senegambia (Gambia-Senegal) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Benachin Or Jollof Rice From Senegambia (Gambia-Senegal) using 9 ingredients and 2 steps. Here is how you can achieve that.

Jollof rice

Ingredients and spices that need to be Make ready to make Benachin Or Jollof Rice From Senegambia (Gambia-Senegal):

1. 2 lb Fresh fish
2. 2 cup Vegetable oil
3. 6 cup Water
4. 1 medium Fresh tomato
5. 2 large Onions
6. 1 small Cabbage
7. 2 medium Carrots
8. 2 Bay leaves
9. 4 cup Of rice

Instructions to make to make Benachin Or Jollof Rice From Senegambia (Gambia-Senegal)

1. 1. Clean and cut fish in halves. 2. Fry the fish in the vegetable oil until both sides are brown. 3. Remove fish and add onions, fresh tomato and paste to the hot oil and fry until brown. 4. Pour water and bring to boil, then include cabbage, carrots, bay leaf, add seasonings, reduce heat and simmer for 20 mins. 5. Remove vegetables and add the rice while continuously stirring. 6. Reduce heat and cover the pot. Simmer for 10 mins. ? Benachin is sometimes referred to as cheebu / chebu jen in Senegalese.
2. There are few other ingredients we also use like cassava boiled with the carrots, tamarin mix separately with lemon, salt and pepper. It is spicy. This dish is from The Gambia and Senegal. It is the main lunch dish in Senegal.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Speedy Benachin Or Jollof Rice From Senegambia (Gambia-Senegal). Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!