How to Prepare Ultimate Filet of fish in arubian saus

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Quick Filet of fish in arubian saus. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Filet of fish in arubian saus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filet of fish in arubian saus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filet of fish in arubian saus is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filet of fish in arubian saus estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Filet of fish in arubian saus using 14 ingredients and 12 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Filet of fish in arubian saus:

1. 3 slice fish filet
2. 1 tbsp olive oil
3. 1 1/4 cup onion diced
4. 1 cup green pepper sliced
5. 1/2 cup celder diced
6. 2 clove garlic
7. 2 cup tomatos slices
8. 1 pints salt
9. 1 tsp curry powder
10. 1 1/2 cup fish broth.
11. 1/2 fish flavord cube
12. 1 tbsp soy saus
13. 1 dash black pepper& complete seasoning
14. 1 1/4 cup water

Instructions to make to make Filet of fish in arubian saus

1. take the fish and season it with some salt and pepper and garlic u can do this also a couple of ours before so it can set
2. Pan on stove medium heat
3. Put olive oil till hot
4. trow in de diced onion,pepper,celder and garlic
5. let it bake for a couple of min till little bit Brown and soft.
6. trow in the diced tomatos
7. let it all bake together.
8. trow in de fish broth and salt and pepper and soy saus and complete seasoning
9. put the heat on a medium / low heat
10. put the fish on top of the saus ans close the lit and let it cook on a medium/low heat for about 15 min and if necessary add the 2 cups of water that the saus stays nice.
11. take the lit off after 10 min so the saus can verdamp a bit and put the stove on medium heat.
12. surf with white rice and/or mashedpatatoes and plantain...

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So that's going to wrap this up for this exceptional food How to Make Homemade Filet of fish in arubian saus. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!