Steps to Make Quick Easy Pacific Saury Kabayaki

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Homemade Easy Pacific Saury Kabayaki. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Pacific Saury Kabayaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Pacific Saury Kabayaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Easy Pacific Saury Kabayaki using 6 ingredients and 3 steps. Here is how you can achieve it.

My daughter loves Pacific saury, and I wanted to prepare it for her in a way other than grilling it... I recommend cooking the Pacific saury until it comes to a crisp finish, so that it doesn't turn out sticky. Recipe by Kitchen hiroba

Ingredients and spices that need to be Prepare to make Easy Pacific Saury Kabayaki:

1. 3 whole fish Pacific saury
2. < For the seasoning >
3. 1 tbsp Sake
4. 2 tbsp Soy sauce
5. 2 tbsp Mirin
6. 2 tsp Sugar

Instructions to make to make Easy Pacific Saury Kabayaki

1. Fillet the Pacific saury, cut each piece in half, then lightly coat with flour.
2. Blot off the excess moisture, put oil in a frying pan, then cook both sides of the fish until golden brown.
3. Push the cooked fish to the side of the pan, pour in the combined seasonings, bring to a boil, then coat the fish in the sauce and serve.

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So that is going to wrap this up with this special food Recipe of Award-winning Easy Pacific Saury Kabayaki. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!