Step-by-Step Guide to Make Super Quick Homemade Tomato and Fish Salad

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Super Quick Homemade Tomato and Fish Salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tomato and Fish Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato and Fish Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomato and Fish Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomato and Fish Salad estimated approx 15 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Tomato and Fish Salad using 8 ingredients and 11 steps. Here is how you cook that.

My grandfather spent lonely nights and days guarding a fortune in cork in the middle of the woods. My family would all go and meet him for lunch make a barbecue out of a few bricks, this recipe was a amongst the many that were used regularly for days like these.

Ingredients and spices that need to be Prepare to make Tomato and Fish Salad:

1. 4 large salad tomatoes, thinly sliced
2. 1 large onion, thinly sliced
3. 1 1/2 tsp dried oregano
4. 1 tsp sea salt (change to suit your taste)
5. 2 tbsp white wine vinegar
6. 4 tbsp olive oil, extra virgin
7. 60 ml ice cold water
8. 1 thin portion of salted cod (approx 200 grams). Replace with tuna if preferred.

Steps to make to make Tomato and Fish Salad

1. When using salted cod, soak in cold water 24 hours prior to cooking, change water 3-4 times during the 24 hour period.
2. Thinly slice the tomatoes and onion. Place in a large bowl.
3. Remove cod from the water, using kitchen roll dab any excess water off the fish.
4. Heat a non-stick grill pan on a medium to high heat.
5. If your not a fan of salted cod, replace with tuna. Please note: Cooking times will be different when using tuna.
6. Place cod on the grill pan skin facing down first and grill for 3-4 minutes. Turn and cook for a further 3-4 minutes. When done remove from heat and let it cool.
7. Using your fingers Shred and de-bone the cod. Same process would apply with tuna.
8. Add the vinegar, olive oil, salt and oregano to the tomatoes. Stir all ingredients together.
9. Add in the water.
10. Lastly, add in the fish and lightly stir all the ingredients together.
11. Check seasoning is to your preference before serving.

While that is by no means the end all be all guide to cooking quick and easy lunches it is good food for thought. The stark reality is that will get your creative juices flowing so that you could prepare wonderful lunches for your family without needing to accomplish too much heavy cooking at the process.

So that is going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Tomato and Fish Salad. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!