Step-by-Step Guide to Make Perfect Fried tilapia

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Homemade Fried tilapia. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried tilapia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried tilapia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried tilapia is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried tilapia estimated approx 40 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Fried tilapia using 5 ingredients and 3 steps. Here is how you can achieve it.

easy and fast cooking fish

Ingredients and spices that need to be Make ready to make Fried tilapia:

1. 5 tilapia fish
2. 3 cup cornmeal
3. 1 salt, pepper, paprika to taste
4. 1 egg
5. 3 pieaces of garlic

Steps to make to make Fried tilapia

1. Wash your tilapia put it inside the bowl with your seasonings and egg. Add 3 garlic pieaces. And garlic must be shredded. Stir really good.
2. Heat your oil once oil is hot put your fish through cornmeal and put inside the oil cook it for 2 minutes on one side and 2 on the other side.
3. Take them out put them on a plate with paper towel add salt . And serve.

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So that's going to wrap this up with this exceptional food Steps to Make Favorite Fried tilapia. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!