Simple Way to Prepare Speedy Fish Pie

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Fish Pie. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish Pie is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish Pie estimated approx 20 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Fish Pie using 14 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Fish Pie:

1. Filling
2. 160 grams Salmon
3. 150 grams Haddock
4. 60 grams Raw King Prawns
5. 2 Shallots, whole
6. 3 clove of Garlic, crushed in skin
7. 35 grams Butter
8. 35 grams Plain Flour
9. 300 ml Milk
10. 1 tbsp Fresh Flat Leaf Parsley, chopped
11. Topping
12. 35 grams Butter
13. 100 ml Milk
14. 500 grams Potatoes, peeled add cut into chunks

Instructions to make to make Fish Pie

1. Boil a pan of seasoned water, and add the potatoes. Boil for about 10mins.
2. Place the shallots, garlic, salmon, haddock and milk into a frying pan. Heat till just about boiling then reduce the heat and simmer for about 8-10mins.
3. Remove the fish and leave to one side and pour the milk into a jug.
4. Drain the potatoes, and put back into the pan, adding the butter on top.
5. In a fresh pan, gently heat butter until totally melted. Increase heat, add the flour and beat with a whisk, keeping on the heat.
6. Pour in the pouching milk, whisking as you do, add the parsley and simmer on a low heat for about 5mins. Make sure to continuously whisking the mixture with your whisk.
7. Begin mashing the potatoes, adding the milk as you go. Make sure you get it to a nice smooth consistency. Season to taste.
8. Pre-heat an oven to 190°C / 170°C fan.
9. Flake the fish and add it to a dish along with the raw prawns. Fold in the sauce, making sure all the fish is well covered.
10. Spoon over the mash on the top. Smooth it out and then use the back of a fork to decorate the top.
11. Put the pie in the oven for 30-35mins.

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So that is going to wrap this up for this special food Recipe of Perfect Fish Pie. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!