Simple Way to Prepare Speedy asian fish patties

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Award-winning asian fish patties. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from asian fish patties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare asian fish patties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make asian fish patties is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook asian fish patties estimated approx 15 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have asian fish patties using 8 ingredients and 4 steps. Here is how you can achieve that.
it was delicious
Ingredients and spices that need to be Get to make asian fish patties:
- 2 cup lemon grass
- 1 tbsp galanga
- 5 head lime leaf
- 2 tsp turmeric
- 3 clove garlic
- 6 small thai chilli
- 1 tsp salt
- 6 packages tilapia
Instructions to make to make asian fish patties
- mix all the ingredients together into a food processor
- after everything all grind up then add the tilapia in or any fish to your liking
- take about a tablespoon and pat it into a pattie shape
- use a not stick pan and add oil. when oil get hot add the patties in 3 minutes on each side
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So that's going to wrap this up with this special food Easiest Way to Make Speedy asian fish patties. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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