Simple Way to Prepare Quick Fried Eggplant

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Any-night-of-the-week Fried Eggplant. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried Eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried Eggplant is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried Eggplant estimated approx 10 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Fried Eggplant using 5 ingredients and 3 steps. Here is how you can achieve that.
Looking for more ways for my family to eat vegetables. I like variety in my meals, snacks, desserts, appetizers, etc.
Ingredients and spices that need to be Get to make Fried Eggplant:
- 2 large Eggplants
- 1 cup Louisiana Fish Fry
- 2 large Egg
- 1/4 cup Milk
- 1 Vegetable Oil
Instructions to make to make Fried Eggplant
- Wash and slice your eggplants and set aside. Heat cooking oil to approximately 370°F.
- Whisk eggs and milk together in a shallow dish. Place fish fry in a separate shallow container.
- Dip eggplant slices in the egg/milk mixture then into fish fry to coat. Place coated eggplant in the hot cooking oil until golden brown. Drain on paper towels to absorb excess oil. Enjoy!
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So that is going to wrap this up with this special food Recipe of Award-winning Fried Eggplant. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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