Recipe of Ultimate Simmered Flounder Offcuts

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Perfect Simmered Flounder Offcuts. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simmered Flounder Offcuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Flounder Offcuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simmered Flounder Offcuts is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Simmered Flounder Offcuts using 8 ingredients and 6 steps. Here is how you can achieve that.

On my way back from fishing I stopped into a fish market by the bay. I found some flounder offcuts that were pretty cheap, so I bought them. Had to put them to good use. The tofu is the heart of this dish. Garnishing with sansho leaves gives it an even more authentic touch. Recipe by MuryouanUKI

Ingredients and spices that need to be Prepare to make Simmered Flounder Offcuts:

1. 1 from 1 fish Flounder offcuts
2. 1 block Tofu
3. 1 Scallion
4. 1/2 Daikon radish
5. 1 Sansho leaves
6. 1 dash Sugar
7. 1 dash Salt
8. 1 Soy sauce

Steps to make to make Simmered Flounder Offcuts

1. Cut the tofu and daikon into a size that's slightly larger than regular bite-sized. Cutting into them with your chopsticks and feeling the softness is part of the fun.
2. Cut the scallion into bite-sized pieces. No matter how hard you try, you can't cut into these with your chopsticks.
3. Add the fish offcuts to boiling water and boil.
4. Put the tofu and daikon in the bottom of a pan, then place the offcuts on top. Place the scallion in the open spaces.
5. Add boiling water to the pot, and cover with a drop-lid to simmer.
6. Once it comes to a boil again reduce to low heat, and add salt, sugar, and soy sauce. Let the flavor soak in. Transfer to a serving plate and garnish with sansho leaves.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Simmered Flounder Offcuts. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!