Recipe of Ultimate Daikon Salad with Tempura-crumbs and Jako Fish

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Daikon Salad with Tempura-crumbs and Jako Fish. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Daikon Salad with Tempura-crumbs and Jako Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Daikon Salad with Tempura-crumbs and Jako Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Daikon Salad with Tempura-crumbs and Jako Fish using 9 ingredients and 7 steps. Here is how you can achieve it.

I had a lot of daikon and I brought it together with the leftovers in the fridge. My family loved this. After slicing the daikon very thinly soak in water. The daikon will be refreshed and crispy. Then pat dry the daikon really well. Make sure garnish and dress the salad (Step 5) just before serving! Recipe by Oshisu

Ingredients and spices that need to be Get to make Daikon Salad with Tempura-crumbs and Jako Fish:

1. 10 cm-length Daikon (white radish)
2. 25 grams Jako Fish (semi-dried salted baby sardines)
3. 2 to 3 tablespoons Tempura crumbs
4. 2 tbsp Sesame oil
5. 2 tbsp Soy sauce
6. 1 tsp Sugar
7. 1 tbsp Ponzu
8. 1 as required Wasabi
9. 1 as required Green onion ( or shiso leaves)

Steps to make to make Daikon Salad with Tempura-crumbs and Jako Fish

1. Cut the daikon into 5cm-lenghs and peel. Slice as thinly as you'd like. (I like it slightly chunky.) Soak in water just before serving.
2. Put the sesame oil and jako fish in a frying pan.
3. Start to heat over medium heat and fry until the jako fish is crispy. ※ Be careful because they splatter.
4. Add the soy sauce and sugar. Turn off the heat and add the ponzu sauce and wasabi.
5. Drain the daikon in a colander and pat dry well. Place the daikon in a serving dish and pour the Step 4 dressing over the salad. Garnish with the tempura crumbs and chopped green onion.
6. Stir well and serve.
7. 27/02/2010 I increased the quantity of daikon and seasonings. I changed the photos too.

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So that is going to wrap it up for this special food How to Make Award-winning Daikon Salad with Tempura-crumbs and Jako Fish. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!