Recipe of Super Quick Homemade Garlic Parmesan Fish Fingers

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Garlic Parmesan Fish Fingers. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Garlic Parmesan Fish Fingers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Parmesan Fish Fingers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garlic Parmesan Fish Fingers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garlic Parmesan Fish Fingers estimated approx 15 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Garlic Parmesan Fish Fingers using 6 ingredients and 7 steps. Here is how you cook that.

From the book "Twenty Nutritious & Healthy Recipes Your Kids Will Actually Eat!"

Ingredients and spices that need to be Make ready to make Garlic Parmesan Fish Fingers:

1. 1 lb tilapia or catfish
2. 1/2 cup bread crumbs
3. 1/2 cup parmesan cheese
4. 1 tsp garlic powder
5. 1/2 tsp salt
6. 3 tbsp oil

Instructions to make to make Garlic Parmesan Fish Fingers

1. Preheat oven to 475°
2. Lightly oil a cookie sheet
3. Cut fish into 1 inch strips
4. Combine bread crumbs, parmesan cheese, salt, and garlic powder in a bowl - mix well
5. Pour oil into a separate bowl
6. Dip each fish strip into the oil then roll them through the dry mixture and lay on cookie sheet
7. Bake for 10-12 minutes or until golden brown

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Garlic Parmesan Fish Fingers. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!