Recipe of Super Quick Homemade Blue Marlin over Mushroom and Pepper Pasta

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, How to Prepare Favorite Blue Marlin over Mushroom and Pepper Pasta. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Blue Marlin over Mushroom and Pepper Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blue Marlin over Mushroom and Pepper Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Blue Marlin over Mushroom and Pepper Pasta estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Blue Marlin over Mushroom and Pepper Pasta using 17 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Blue Marlin over Mushroom and Pepper Pasta:

1. Pasta
2. 12 oz spaghetti or linguine
3. 1/4 cup olive oil, extra virgin
4. 3 tbsp butter
5. 2 tbsp minced garlic
6. 1/2 tsp red pepper flakes
7. salt and pepper
8. 2 tbsp Herb de Provence or Italian Seasoning
9. 2 colored bell peppers
10. 8 oz mushrooms
11. 1 optional - some parsley
12. Fish
13. 1 lb Blue Marlin
14. 1 tbsp olive oil, extra virgin
15. 2 tbsp white wine vinegar
16. 2 tbsp butter
17. lemon pepper, pepper and saly

Steps to make to make Blue Marlin over Mushroom and Pepper Pasta

1. Pasta: Cook pasta until a la dente. Warm oil in pan. Add the butter and melt. Add the seasonings and peppers. Once the peppers are half done, add the mushrooms. Mix with drained pasta when done.
2. Fish: Warm a grill pan with olive oil applied with a paper towel. Melt butter and vinegar together. Place fish on grill pan at medium medium high heat. Brush with half of the melted mixture and season to taste. Cook for 4-5 minutes or until done. Turn fish over and use the other half of the mixture and season. Cook 2-3 minutes or until done.
3. Place cooked fish on a bed of pasta.

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