Recipe of Speedy Sriracha Ramen

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Speedy Sriracha Ramen. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sriracha Ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sriracha Ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Sriracha Ramen using 12 ingredients and 5 steps. Here is how you can achieve it.

First time I made this I used a generous portion of red pepper flakes. Turned out too spicy for Mollie. Also was not very soupy. Need to use less noodle and vegetables. Soup was very flavorful though.

Ingredients and spices that need to be Prepare to make Sriracha Ramen:

1. 4 can Chicken Broth
2. 1 medium Onion- dived
3. 2 medium Red Peppers- strips
4. 1 tbsp Olive Oil
5. 3 clove Garlic
6. 1 tbsp Fish sause
7. 1 cup Low sodium soy sauce
8. 3 tbsp Sriracha
9. 1 Crushed Red Pepper Flakes
10. 1 large Bay leaf
11. 1 box Japanese noodle
12. 16 oz Shrimp

Instructions to make to make Sriracha Ramen

1. Sauté onions, garlic, and bell peppers in olive oil until tender
2. Add chicken broth and carrots and bring to a boil.
3. Once carrots are tender, add noodle and reduce to simmer.
4. Add duck sauce, soy sauce, Sriracha, and red pepper flakes.
5. When noodles are fully cooked, swirl in beaten eggs and add shrimp.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Favorite Sriracha Ramen. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!