Recipe of Speedy Fish in Banana leaves

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, How to Make Award-winning Fish in Banana leaves. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish in Banana leaves, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish in Banana leaves delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish in Banana leaves is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish in Banana leaves estimated approx 20 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Fish in Banana leaves using 9 ingredients and 3 steps. Here is how you cook it.

Fish in banana leaves is a very delicious and healthy item loved by all people who consume fish items. It can be prepared with little oil or no oil at all. The masala is fully wrapped in banana leaves and it is either steamed or cooked dry on a hot thava.So we can enjoy the rich flavour and the delicious taste,when the leaves are opened at the dinner table. It is used by those who do not want to include too much oil in their diets

Ingredients and spices that need to be Take to make Fish in Banana leaves:

1. big- 1 Savala chopped to small thin pieces(small onions)
2. 1 tbsp ginger garlic - grated(paste)- each
3. 3/4 tbsp pepper powder
4. 1 tsp turmeric
5. 2 nos Tomato peeled
6. 3 sprigs curry leaves
7. 1 tbsp oil
8. 1 tbsp Butter
9. 1 tsp salt - (to taste)

Steps to make to make Fish in Banana leaves

1. Fish pieces are cleaned with salt and vinegar and marinated for minimum 30 minutes Marination masala is prepared as follows.In a pan, saute the savala, ginger,garlic,curry leaves,tomatos with little oil,till the raw smell of savala disappears. Take out from fire and add turmeric powder, chilli powder,pepper powder and salt.Blend everything smooth in a mixie. Marinate the fish and keep aside.
2. Cut Banana leaves in rectangular shapes and show them over light flame or put them over a hot thava so that the leaves will become soft and pliable. clean the leaves, wipe them and grease each leaf with little butter or oil. Fold the marinated fish pieces inside each leaf, tie them with a thread taking care to see that water does not get inside the masala. Arrange them one by one in a idly cooker and cook them over steam for about 20 -25 minutes.Take out the cooking pan from the stove. The...
3. Alternatively you can put the fish pieces covered in banana leaf in a hot thava with little oil sprinkled in the pan and cook in low fire closed, sprinking water over it occasionally and turning both sides This is also tasty but more care has to be applied as the fish has to be cooked enough without getting burnt.

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So that is going to wrap this up with this special food Recipe of Ultimate Fish in Banana leaves. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!