Recipe of Quick Sundanese Noodle [ Mie Heben ]

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, Simple Way to Prepare Quick Sundanese Noodle [ Mie Heben ]. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sundanese Noodle [ Mie Heben ], starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sundanese Noodle [ Mie Heben ] delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sundanese Noodle [ Mie Heben ] is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sundanese Noodle [ Mie Heben ] estimated approx 15 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Sundanese Noodle [ Mie Heben ] using 27 ingredients and 4 steps. Here is how you can achieve that.

I love noodles so I created this mix traditional & modern noodle with my own recipe.

Ingredients and spices that need to be Get to make Sundanese Noodle [ Mie Heben ]:

1. Stew Frozen Ingredients
2. 150 grams Wheat Noodles
3. 4 slice Frozen Crab Stick
4. 4 slice Frozen Chikuwa
5. 4 slice Frozen Fish Balls
6. 4 slice Frozen Tuna Roll
7. 4 slice Frozen Salmon Roll
8. Stir Seasoning
9. 2 tbsp vegetable oil
10. 2 tbsp onion, chopped
11. 1 tbsp sweet soy sauce
12. 1 tbsp salt
13. 1 tbsp chili powder
14. 1 tbsp chili flake
15. 1 tsp pepper powder
16. 1 tbsp garlic powder
17. 1 tsp tomato paste
18. 2 tbsp chili paste
19. 2 tbsp lime juice
20. 3 lemongrass leaves
21. 3 kaffir lime leaves
22. 4 tbsp frozen vegetable mix
23. 10 clove cayenne pepper
24. Fried Ingredients
25. 2 slice chicken katsu / chicken karage
26. 500 ml beef broth
27. 500 ml boiling water

Steps to make to make Sundanese Noodle [ Mie Heben ]

1. Boil the wheat noodles and another stew frozen ingredients in 500 ml grisky boiling water, stir slowly for 3 minutes, then take them and drain it.
2. While the frozen ingredients is being cooked, fried the chicken katsu / karage until it's golden brown then take it and set aside.
3. Pour vegetable oil in a pan and fried onion until it's a little brown, then pour chili flake and another seasoning, sauteed vegetables mix, lime juice, cayenne pepper, lemongrass leaves and kaffir lime leaves later, then pour 500 ml beef broth water, stir till it's boilling and lift.
4. Prepared bowl, then fill with noodles and ingredients stew, then flush with beef broth water, serve with chunks of fried chicken katsu or chicken karage.

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So that's going to wrap this up for this special food Steps to Prepare Quick Sundanese Noodle [ Mie Heben ]. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!