Easiest Way to Make Perfect Halibut (White Fish) Simmered Japanese-Style

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Halibut (White Fish) Simmered Japanese-Style. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Halibut (White Fish) Simmered Japanese-Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Halibut (White Fish) Simmered Japanese-Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Halibut (White Fish) Simmered Japanese-Style using 5 ingredients and 4 steps. Here is how you cook it.

We like eating traditional Japanese dishes in our family, and this recipe is one of our favorites. Add the halibut to the sauce when it's boiling to avoid the fishy odor. Please double the amount of water and other condiments if you have lots of fish. Recipe by Pukuttopukumaru

Ingredients and spices that need to be Prepare to make Halibut (White Fish) Simmered Japanese-Style:

1. 5 fillets Halibut
2. For the sauce:
3. 3 tbsp each ※Sake, soy sauce, mirin
4. 1 tbsp ※Sugar
5. 150 ml ※Water

Instructions to make to make Halibut (White Fish) Simmered Japanese-Style

1. Combine all ※ ingredients to make the soup. Bring to a boil.
2. Pat dry the halibut with paper towels to remove any excess moisture.
3. Drop the halibut fillets into the boiling sauce. If any parts are poking from the surface, pour the sauce over.
4. Cover with a small lid that sits right on top of the food (a drop lid, or "otoshibuta" in Japanese) or a piece of parchment paper and simmer for 20 minutes. Make sure the sauce doesn't boil over or burn.

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So that's going to wrap it up with this special food Recipe of Perfect Halibut (White Fish) Simmered Japanese-Style. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!