Steps to Prepare Ultimate Sauted Tangkoy

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Steps to Prepare Perfect Sauted Tangkoy. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sauted Tangkoy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauted Tangkoy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Sauted Tangkoy using 6 ingredients and 1 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Sauted Tangkoy:

1. Tangkoy or winter melon,cubes
2. 2 tomatoes diced
3. Ginger and garluc sliced
4. Half tsp oyster sauce
5. 1 piece fish maw,cut into strips
6. 5 pieces dried mushroom, sliced

Steps to make to make Sauted Tangkoy

1. Sautee dried mushroom.first until.golden.brown then add ginger and garlic.Then the fish maw and tomato.Mix well then add tangkoy a little water and oyster sauce.Cover and cook

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So that is going to wrap it up for this special food Easiest Way to Prepare Perfect Sauted Tangkoy. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!