Steps to Make Quick Brad's cheese fried fish

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Quick Brad's cheese fried fish. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brad's cheese fried fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's cheese fried fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brad's cheese fried fish is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brad's cheese fried fish estimated approx 1 hour.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Brad's cheese fried fish using 8 ingredients and 6 steps. Here is how you cook it.

cheese adds a subtle flavor. nice texture. and good crunch :ohyeaah

Ingredients and spices that need to be Make ready to make Brad's cheese fried fish:

1. 2 lb white fish fillets such as cod or halibut. i used swai less expensive but great flavor and a sustainable fishery.
2. 2 cup panko bread crumbs
3. 1 cup grated parmesan romano cheese
4. 2 tbsp garlic powder
5. 1 tbsp kosher salt
6. 1 cup rice flour
7. 1 cup water
8. 1 oil for deep frying

Instructions to make to make Brad's cheese fried fish

1. cut fish into serving size pieces
2. mix panko, cheese, garlic, and salt.
3. mix rice flour with water. depending on flour u might need a little more water. should be the consistency of pancake batter. season with a little salt.
4. dredge fish in tempura, then roll in panko mix. lightly press crumbs into fish.
5. fry in 360°F oil until golden brown.
6. drain on paper towels. serve with dipping sauce of choice. i used tartar sauce and creamy french dressing.

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