Recipe of Perfect Rice casserole with spinach, chickpeas and cod

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Rice casserole with spinach, chickpeas and cod. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rice casserole with spinach, chickpeas and cod, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice casserole with spinach, chickpeas and cod delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice casserole with spinach, chickpeas and cod is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice casserole with spinach, chickpeas and cod estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Rice casserole with spinach, chickpeas and cod using 17 ingredients and 7 steps. Here is how you cook that.

For a filling meal, try out this rice casserole with veggies, chickpeas and cod. It has lots of protein, which will keep you sustained throughout your day!

Ingredients and spices that need to be Get to make Rice casserole with spinach, chickpeas and cod:

1. 300 g rice
2. 200 g fresh spinach
3. 100 g cooked chickpeas
4. 200 g desalted cod, cut into strips
5. 1 ripe tomato
6. 4 sprigs parsley
7. 2 garlic cloves
8. 12 saffron strands
9. Salt
10. 100 ml Extra Virgin Olive Oil from Spain
11. 1 ñora (small, round, dried peppers. Can be substituted with a level spoonful of paprika)
12. 600 ml fish stock or water
13. For the aioli:
14. 400 ml Extra Virgin Olive Oil from Spain
15. 2 eggs
16. cloves Garlic
17. Salt

Steps to make to make Rice casserole with spinach, chickpeas and cod

1. For the aioli: In a blender, whisk the egg yolks and the garlic cloves. Add salt and the Extra Virgin Olive Oil from Spain and blend to a smooth consistency.
2. For the rice with vegetables: Heat Extra Virgin Olive Oil from Spain into a cooking pot.
3. Grind the salt and toasted saffron with a pestle and mortar.
4. Lightly fry the ñora and add to the mortar together with the parsley and a garlic clove. Grind before adding the ingredients to the fish stock. Cook for ten minutes and the set aside for later.
5. Using the same Extra Virgin Olive Oil from Spain, sauté the other garlic clove and the tomato and, once all the liquids have evaporated, add the spinach and the rice. Fry gently.
6. Moisten using the strained fish stock and season to taste. Add the chickpeas.
7. Cook over a high heat for ten minutes and then place in the oven to finish. Arrange the strips of cod on top.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Rice casserole with spinach, chickpeas and cod. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!