Recipe of Favorite Milkfish Tinola

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Homemade Milkfish Tinola. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Milkfish Tinola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milkfish Tinola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Milkfish Tinola using 10 ingredients and 3 steps. Here is how you cook that.

Days like these, we should be practical in inventing recipes to fill our meals.

Ingredients and spices that need to be Get to make Milkfish Tinola:

1. 1 milkfish, cleaned, sliced and fried
2. 6 clove garlic, minced
3. 1 pc shallot, sliced
4. 1 pc ginger, sliced
5. 1 raw papaya, cleaned & sliced
6. 1 camote leaves
7. 1 a pince of sugar
8. 1 salt and pepper to taste
9. 1 one fish broth cubes
10. 1 cooking oil

Steps to make to make Milkfish Tinola

1. Heat oil. Saute garlic, onion and ginger. Add papaya and broth cubes. Mix well. Add water and simmer till papaya is tender.
2. Season with salt, pepper and sugar according to your taste. Add fish and camote leaves. Simmer for a minute in a low heat.
3. Serve with steaming hot rice.

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So that's going to wrap it up with this exceptional food Recipe of Quick Milkfish Tinola. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!