How to Make Super Quick Homemade New England Fish Bake

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Ultimate New England Fish Bake. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from New England Fish Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare New England Fish Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make New England Fish Bake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook New England Fish Bake estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few components. You can cook New England Fish Bake using 9 ingredients and 3 steps. Here is how you can achieve it.

A delicious fish and potato dinner!!

Ingredients and spices that need to be Take to make New England Fish Bake:

1. 4 medium red potatoes, you can peel or leave skins on
2. 1 small onion, thinly sliced
3. 2 clove garlic, minced
4. 1/2 tsp black pepper
5. 2 tsp lemon juice
6. 1/4 cup grated parmesan cheese
7. 1/2 cup crushed potato chips, I used the food processor to crush. I also used bacon and cheddar flavored but any flavor you like will be good
8. 3/4 cup cream I used heavy but half and half can be used
9. 1 1/2 lb cod fillets or any white fish

Instructions to make to make New England Fish Bake

1. Place potatos in a saucepan and cover with salted water. Bring to a boil, cover and cook until tender about 15 to 20 minutes.Drain and cool slightly
2. Slice potatos 1/8 inch thick and arrange in single layer in a well buttered shallow baking dish, top potatos with the onion and garlic,sprinkle with half the pepper and half the parmesan cheese. Pour half the cream over potatoes. Place fish on top potatos pour lemon juice on fish then add remaing pepper and parmesan cheese, pour remaing cream over fish. Evenly apply crushed potato chips on top of fisk.
3. Bake in a preheated 375 oven for 20 to 30 minutes or until fish flakes with a fork

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