How to Make Speedy Quick Fried Noodles (Mie Goreng)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Prepare Any-night-of-the-week Quick Fried Noodles (Mie Goreng). One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Quick Fried Noodles (Mie Goreng), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick Fried Noodles (Mie Goreng) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quick Fried Noodles (Mie Goreng) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Quick Fried Noodles (Mie Goreng) using 18 ingredients and 7 steps. Here is how you can achieve it.

Here's a cheat for a quicker fried noodles if you don't have any of the ingredients for the sauce: look for any Asian brand of "stir fry" cup noodles. Make it according to the instruction, add the remaining ingredients. Stir fry for about 1 minute in a heated pan. #mie #miegoreng #noodles

Ingredients and spices that need to be Get to make Quick Fried Noodles (Mie Goreng):

1. Sauce:
2. 2 tbsp cooking oil (I used coconut oil)
3. 1 tbsp sweet soy sauce (I used Indonesian kecap manis)
4. 1 tbsp Teriyaki sauce
5. 1/2 tsp oyster sauce
6. 1 tsp chilli flakes (optional)
7. 1/2 tsp chicken powder
8. Noodles:
9. 200 gr dried egg noodles
10. 1 tbsp chopped garlic
11. 1 tbsp chopped shallot
12. 2 eggs, make into scrambled eggs, set aside
13. 1 handful sliced fish balls or meat balls
14. 1 handful chopped greens
15. 2 tsp cooking oil
16. 1-2 tbsp sweet soy sauce (to taste)
17. Salt and pepper (to taste)
18. Sambal (optional)

Steps to make to make Quick Fried Noodles (Mie Goreng)

1. Mix all ingredients for the sauce in a bowl, set aside.
2. Cook the noodles in boiling water for about 2-3 minutes until it's softened. Drain.
3. Pour the sauce into the noodles. Mix well.
4. Heat the frying pan, add chopped garlic and shallot.
5. Add the seasoned noodles, stir, add eggs and fish balls. You can adjust the taste by adding some more of sweet soy sauce, salt and pepper, a spoonful or two of your favorite sambal if you like it spicy. Lastly add the chopped greens.
6. You can make this dish earlier for your next day's lunch box (without veggies since they will be wilted). Let it cool, put it on a sealed box and store in the fridge. Reheat in the microwave just before serving.
7. You can also mix the ingredients for the sauce ahead and store in the fridge. The sauce mix is also good for fried rice.

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So that's going to wrap this up for this exceptional food Recipe of Quick Quick Fried Noodles (Mie Goreng). Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!