How to Make Homemade Pritong Galungong

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Homemade Pritong Galungong. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pritong Galungong, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pritong Galungong delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pritong Galungong using 3 ingredients and 1 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Pritong Galungong:

1. Galunggong fish
2. Salt
3. Cooking oil

Steps to make to make Pritong Galungong

1. Wash the fish prooerly clean all the inwards and the scales.Pat it dry and slice a slit on the surface its easier to fry.Rub with just a little salt.Heat pan then add in oil then gry fish

While this is in no way the end all be all guide to cooking fast and simple lunches it's good food for thought. The expectation is that will get your own creative juices flowing so you can prepare excellent lunches for the family without the need to accomplish too terribly much heavy cooking through the approach.

So that's going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Pritong Galungong. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!