Easiest Way to Prepare Homemade Marinated Milk Fish (Daing na Bangus)

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Homemade Marinated Milk Fish (Daing na Bangus). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Marinated Milk Fish (Daing na Bangus), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marinated Milk Fish (Daing na Bangus) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Marinated Milk Fish (Daing na Bangus) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Marinated Milk Fish (Daing na Bangus) estimated approx 1 hour.

To get started with this particular recipe, we must first prepare a few components. You can have Marinated Milk Fish (Daing na Bangus) using 6 ingredients and 6 steps. Here is how you cook that.

Philippines favorite fish :hungry

Ingredients and spices that need to be Take to make Marinated Milk Fish (Daing na Bangus):

1. 500 grams milk fish (about 17.64oz for two pcs.)
2. 8 clove crushed garlic
3. 3 dash black ground pepper
4. 1 native or plain vinegar
5. 1 Canola oil
6. 3 pinch rock salt

Instructions to make to make Marinated Milk Fish (Daing na Bangus)

1. Clean fish,remove gills, intestines and scales. Wash then slit fish to open wide..
2. Place in a serving tray and marinate with vinegar,salt,crushed garlic and black ground pepper. Set aside for 30 minutes or longer before frying
3. Heat round flat cooking pan on medium fire and pour Canola oil. Wait for the oil to warm enough before placing the fish to fry.
4. Be careful the oil might splatter. You need to be ready to cover the pan immediately after placing the fish in the frying pan with hot oil.
5. When fish simmers in the oil or is ready and has turned golden brown,carefully lift it then flip to fry the skin. Cooking the skin takes longer and is much better well fried to crispyness.
6. Serve while hot with chopped tomatoes and fish sauce or mayonaise. Also best eaten with rice and coffee for breakfast, lunch with softdrinks or dinner.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Speedy Marinated Milk Fish (Daing na Bangus). Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!