Steps to Prepare Speedy Fish and Shrimp Ceviche

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Award-winning Fish and Shrimp Ceviche. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fish and Shrimp Ceviche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish and Shrimp Ceviche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish and Shrimp Ceviche is 4-6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish and Shrimp Ceviche estimated approx 1hr 30minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Fish and Shrimp Ceviche using 12 ingredients and 6 steps. Here is how you cook it.

Cooking raw seafoods in lime. This dish is one of our favorites! For the full video: youtu.be/yod0q4hiz6Y

Ingredients and spices that need to be Take to make Fish and Shrimp Ceviche:

1. 1 boneless raw fish (tilapia/swordfish)
2. 8-10 pcs raw shrimp
3. 6 pcs lime
4. 1 pcs lemon
5. 1 medium size tomato (cut in small pieces)
6. 1 jalapeño (minced)
7. 1 medium size red onion (cut in small pieces)
8. 1/2 avocado (cut in small cubes)
9. 1 / cup minced cilantro
10. Salt
11. Pepper
12. Serrano pepper (minced) optional

Instructions to make to make Fish and Shrimp Ceviche

1. Cut fish and shrimp in cubes. Put in a large size bowl
2. Squeeze lime and lemon and mix with the fish and shrimp in the bowl. Make sure that the seafoods are fully covered. You can add more lime to do so.
3. Add the onions. Mix well. Cover with plastic wrap and put in the fridge for 1 1/2 hours. The seafoods will be cooked in lime. It will change the color.
4. After 1 1/2 hours, check if all the seafoods have changed their color. Means its cooked already.
5. When it's ready, add the tomatoes, avocado, cilantro, jalapeño pepper and serrano pepper (optional, if you want it spicy). Mix well. Season with salt and pepper.
6. Serve with tortilla/nacho chips. Best if served cold.

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Fish and Shrimp Ceviche. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!