Steps to Prepare Favorite Asian Style Cajun Seafood Boil for Two

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Asian Style Cajun Seafood Boil for Two. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Asian Style Cajun Seafood Boil for Two, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian Style Cajun Seafood Boil for Two delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Asian Style Cajun Seafood Boil for Two is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Asian Style Cajun Seafood Boil for Two estimated approx 30m.

To begin with this recipe, we must first prepare a few components. You can have Asian Style Cajun Seafood Boil for Two using 21 ingredients and 7 steps. Here is how you can achieve it.

Cajun Seafood is amazing. But do you know what’s even better? Make it Asian! We’re going to use some enoki mushrooms and variety fish balls, the kind you use for hot pot!

Ingredients and spices that need to be Take to make Asian Style Cajun Seafood Boil for Two:

1. 1 potato, cut into bite size pieces
2. 1 corn, cut into 4cm slices
3. 1 lemon, cut into wedges
4. 250 gr mussels
5. 150 gr prawns
6. 150 gr enoki mushroom
7. 10 pieces variety fish balls
8. Butter Sauce
9. 100 gr unsalted butter
10. 2 heads garlic, peeled and minced
11. Seafood Seasoning
12. 2 tbsp. paprika
13. 2 tbsp. garlic powder
14. 2 tbsp. oregano or Italian herbs
15. 1 tbsp. kosher salt
16. 1 tbsp. onion powder
17. 1 tbsp. freshly ground black pepper
18. 1 tsp. cayenne pepper
19. 2 tbsp. sugar
20. Garnish
21. 1 scallion, chopped

Steps to make to make Asian Style Cajun Seafood Boil for Two

1. Rinse the prawns and mussels. Use a pair of scissors to cut off the prawn mustache and legs. Debeard mussels.
2. Combine all the ingredients of the seafood seasoning in a bowl.
3. Fill a large pot halfway with water and bring to a boil. Add potatoes and corns. Cook for 5 minutes. Add lemon wedges, prawns, mussels, enoki mushrooms and fish balls. Cook for 5 minutes. Drain and discard lemon.
4. In a big skillet over medium heat, add butter. Once butter is melted, stir in the minced garlic. Cook for 3 minutes.
5. Add the seafood seasoning. Stir to mix. Add 1/2 cup of water. Turn off the heat.
6. Transfer the seafood into the sauce. Stir to mix.
7. Add chopped scallions.

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